BENEFITS OF HYDROXYTYROSOL
It has antimicrobial and anticarcinogenic activity.It has a vasodilator, blood pressure and blood sugar lowering effect.
It destroys free and superoxide radicals (Oxygen molecule with an excess of electrons is called superoxide radical).
It reduces oxidative damage of erythrocytes.
It prevents DNA damage and LDL oxidation.
It helps the thromboxane level.
It prevents the rise of cholesterol in postmenopausal women and reduces LDL peroxidation in people with high cholesterol.
It promotes apoptosis (programmed cell death) and prevents the proliferation of tumor cells.
Italian medicine man Prof. As Publio Viola said, "If it didn't exist, we would have had to invent olive oil".
Olive oil also regulates the ratio of omega-6 fatty acids to omega-3 fatty acids. It is very important to take omega-3 and omega-6 fatty acids into the body at a certain rate. Because in the case of imbalance in these ratios, many diseases related to the heart and immune system, including diseases and cancer, progress. For all these reasons, many people find health with olive oil. We know that when used regularly, olive oil provides protection against the heart, diabetes, obesity, cell aging, gallstones, and even some cancers.
The virtues of olive oil have been officially recognized by the American Food and Drug Administration (FDA). The FDA announced today that unsaturated fats from olive oil are eligible for qualified healthcare and that eating 2 tablespoons of olive oil per day reduces the risk of coronary heart disease (CHD). At the same time, it does not cause an increase in the amount of calories consumed daily. This application is the third qualified health service announced by the FDA for traditional foods since the accuracy of similar applications was revealed last year and the effects were seen.