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10-12-2019 12:57:24
If you are wondering why we produce our polyphenol-rich olive oil (our brand Fenolive), there are many articles in NCBI (National Center for Biotechnology Information). From cancer to heart health... From nutrition to osteoporosis... The number of people who use it and benef ...
03-03-2017 22:48:06
The Importance of Fats Fats are vital for human cells and tissues. A large part of the energy required for the survival of the human body is met by fats. They are essential for fats, intracellular organelles, cell membranes, and nerve cells. In the body, fat (adipose) is sto ...
03-03-2017 22:54:38
In the Mediterranean, olive oil has been considered a health elixir for 4000 years. Until 30 years ago, olive oil was sold on the same shelf with fig syrup in many pharmacies. It took 1889 to start real scientific studies on olive oil. Although its medicinal properties were ...
03-03-2017 23:02:56
Olive oil contains the most concentrated fatty acid, oleic acid, which is used in the pharmaceutical industry. In recent years, important studies have been started on a group of substances in the structure of olives that have not been taken into account until recently. Thes ...
03-03-2017 23:04:48
Provides oxidative damage and health in cells, protects against diseases, heals diseases. Lowering the cholesterol level in the blood, Lipid peroxidation inhibitor, It has effects of preventing oxidation of low-density lipoproteins (LDL) and reducing their amount. Preve ...
03-03-2017 23:09:22
Antimikrobiyel ve antikanserojen aktiviteye sahiptir.
Damar genişletici, tansiyonu ve kan şekerini düşürücü etkisi bulunur.
Serbest ve süperoksit radikalleri (Üzerinde bir elektron fazlalığı bulunan oksijen molekülüne, süperoksit radikal denir) yok eder.
Eritrositlerin ok ...
03-03-2017 23:16:41
The determination of the relationship between the qualities of the consumed fats and cardiovascular diseases has led to an increase in the studies carried out on this subject. Olive oil is a golden blessing for our hearts. The primary effect of olive oil consumption; It redu ...
03-03-2017 23:15:18
It is now known that regular consumption of olive oil further reduces arterial blood pressure and keeps it under control. A study published in the March 27, 2000 issue of the "Archives of Internal Medicine" once again highlights the positive effect of olive oil on ...
03-03-2017 23:19:41
Olive oil, when consumed regularly, is known to reduce the risk of blood clots (thrombosis) in the heart and veins, as it facilitates circulation by reducing the viscosity of the blood. Saturated fatty acids cause more aggregation of erythrocytes than mono and polyunsaturat ...
03-03-2017 23:24:35
It is of particular importance for diabetics to monitor their triglyceride (TGL) ratios. In a study spanning 11 days, a diet rich in monounsaturated fats on olive oil yielded a TGL ratio of 1.78 g/l, while a regimen rich in glucides (as recommended for diabetics) showed a T ...
03-03-2017 23:26:47
While foods are converted into energy in our body, some substances called oxidants are released. Oxidants, which negatively affect cell development, also accelerate the aging process. Antioxidants counteract the negative effects of oxidants. In other words, antioxidants are ...
03-03-2017 23:34:47
The positive effect of olive oil consumption on the development of osteoporosis and Alzheimer's diseases has been proven as it increases the absorption of calcium and forms the structure of fatty acids in the membrane of brain cells. Olive oil, when consumed 46 g per da ...
03-03-2017 23:36:45
Oxidation is also responsible for some cancers. It is known that alphalinolenic acids (Omega 3) found in olive oil provide protection against some types of cancer if used regularly. Olive oil is rich in vitamins A, D, E, and K and is a good source of antioxidants that fight ...
03-03-2017 23:40:28
Olive oil fights against the HIV microbe, which is the cause of AIDS. Professor of Organic Chemistry from the University of Granada, Madrid Carlos III Hospital. A group of researchers headed by Andrés García-Granados, in his study; revealed that maslinic acid (a substance i ...
03-03-2017 23:44:33
Olive oil prevents constipation by working the small intestine and increasing the secretion of cholecystokinin. Olive oil facilitates the digestion and passage of solid foods through the intestines. The herbal laxative contained in olive oil protects the digestive system of ...
30-11-2019 20:55:50
Yüksek polifenollü zeytinyağı (bundan sonra zeytinyağı olarak anılacaktır) ayrıca gastrik hareketliliği azaltır. Bunun sonucu olarak dolgunluk hissi verir ve midedeki besinlerden maksimum derecede faydalanılmasını sağlayacak şekilde, yavaş ve azar azar ince bağırsağa geçiş ...
04-03-2017 00:16:45
The tolerance of the stomach to various fatty foods varies from person to person. But in general, a high-fat meal gives a feeling of heaviness. When the food is greasy, the stomach empties later than usual. However, 10 g (1 tablespoon) of olive oil, whether raw or preheated, ...
10-04-2020 12:10:15
Many studies have proven that monounsaturated fatty acids have a blood sugar lowering effect. It has been determined that olive oil reduces the rate of sugar in the blood by 12% in patients with diabetes. Polyunsaturated fats (Omega 6) have a protective effect in the fight a ...
04-03-2017 00:04:29
Insulin allows the glucose (sugar) in the blood to enter the cells that need it after the glusides (blood sugar index) are digested and to be stored in the liver and muscles as glycogen. But under the influence of insulin, excess glucose turns into fat. Many studies have rev ...
04-03-2017 00:07:57
MENAPOZ
Zeytinyağında bulunan, östronlar; östrojen hormonudur. Zeytinyağının, östrojen hormonlarının takviyesi yönünden, menopoz dönemindeki kadınlar için de önemli olduğunu kanıtlayan bilimsel çalışmalar vardır.
BÖBREKLER
Zeytinyağı, tekli doyma ...