Provides oxidative damage and health in cells, protects against diseases, heals diseases.
Lowering the cholesterol level in the blood,
Lipid peroxidation inhibitor,
It has effects of preventing oxidation of low-density lipoproteins (LDL) and reducing their amount.
Prevention of cardiovascular diseases,
It prevents the formation of various cancer (colon, prostate and breast) and thrombic (coagulation) diseases,
It prevents central nervous system degeneration and delays aging by destroying free radicals. (Peroxyl, alkyl, superoxide, and hydroxyl are examples of cytoxyl free radicals.)
It has anti-inflammatory and anti-bleeding effects.
The hydroxytyrosol in olive oil protects human erythrocytes against oxidative danger.
