Zeytin Hanım 100 gr Doğadan Toplama Zeytin Yaprağı

It is a special olive leaf that we obtain from the seedling leaves of olive trees in the mountains, rocky areas and places where we go to obtain polyphenol oil. It is estimated that it contains a high amount of oleuropein substance. The oil we obtained from the olives of this olive tree was analyzed and a high polyphenol was found in its content. Laboratory results are available on our page.

You can find the benefits and use of olive leaf tea in our blog ( https://www.tlosolive.com/blog/icerik/zeytin-yapraginin-faydalari-ve-utilimi ).

In response to a very frequently asked question:

Oleuropein is a polyphenol that is more resistant to high temperatures, it is the main reason why raw olives taste bitter, but it is also water soluble. Therefore, when turning olive into oil, most of the black goes with the water. Or, while flavoring olives, the amount of oleuropein is actually reduced by various methods (either it goes with water during flavoring or it changes form due to enzymatic/microbial reasons). Therefore, the situation in the leaf and the situation in the oil are different.

In summary;

1) The amount of leuropein in the leaf is too high, that leuropein is more resistant to heat and is soluble in water.

2) Less oleuropein but other beneficial polyphenols in olives and oil brought to the table; tyrosol, hydroxytyrosol, oleachantal are more and they are more sensitive to heat.

Net: 100gr